Tragwein Farmer's doughnut grinding – Sweet enjoyment by tradition

Included services:

• Visit to the farmer's doughnut grinding shop
• Show baking and baking demonstration
• Tasting of oven-fresh farmer's doughnuts

In Upper Austria, traditions are not only preserved – they can be experienced with all the senses. A particularly delicious example of this is the Bauernkrapfen Schleiferei in Tragwein, where fluffy yeast dough doughnuts are made according to old craftsmanship. Here you can see step by step how an incomparable pleasure is created from simple ingredients: from resting the dough to artful grinding by hand to golden frying in hot fat.

Whether sweet with apricot jam, fruity with berries or spicy with sauerkraut - every bite is a piece of Upper Austrian baking tradition. For guests from North America, this treat may be reminiscent of a freshly fried donut from a fair or a warm BeaverTail in Canada – only in true farmer's style, with regional ingredients and rustic flair.

Program:

• Arrival in Tragwein to the Bauernkrapfen Schleiferei
• Welcome by the hosts and introduction to the art of doughnut grinding
• Tour of the world of experience: from the preparation of the dough to the golden yellow doughnut - everything happens before your eyes, accompanied by fragrant aromas from the bakery
• To top it off: tasting of three freshly filled farmer's doughnuts – whether fruity or savoury – including a hot drink of your choice (coffee, tea or cocoa)