Obermühl Mostkeller Aumüller - cider, culture & cellar talk

Services included:

• Guided tour through the traditional cider cellar
• Insight into the production & storage
• Tasting of different types of cider

Directly on the banks of the Danube in Obermühl, you can experience a tradition that has been cultivated in Upper Austria for generations: cider making. At the Donautaler Mostkellerei, everything revolves around the finest fruit wine - fruity, tangy and full of character. Experienced cider sommelier Erich opens the doors of his award-winning cider cellar for you and explains with palpable passion how an award-winning cider, juice or frizzante is made from apples and pears.

For many guests from Canada or the USA, this visit is reminiscent of a trip to a family-run cider mill in Vermont or a cider farm in Ontario - except that here along the Danube, a centuries-old farming tradition is combined with modern quality standards. Every sip tells a story of care, closeness to nature and regional pride.

Program:

• Arrival in Obermühl on the Danube and welcome by cider sommelier Erich
• Guided tour of the Donautaler Mostkellerei: from the historic pressing as a farmer's boy to modern processing with the highest quality standards - Erich shares anecdotes and expertise that are as tangy as his cider
• Tasting of eight different products: from classic cider to refreshing juice and sparkling frizzante
• This is accompanied by a small, typical Upper Austrian Mostweckerl snack - perfect to accompany the fruity flavour

Enjoy the view of the Danube and take a piece of Upper Austria home with you - as a souvenir of genuine artisan enjoyment that can easily compete with a cider tasting in Nova Scotia or a visit to the Hudson Valley